Acorns, Nuts and Other Wild Starches Recipes
Wild starches are the toughest need for a forager to meet. Greens and fruits are everywhere, but starch can be tough to come by. I’ve begun with acorns, but I plan on adding recipes for other wild starches as well, such as wild salsify, arrowhead, sunchokes, cattail and tule tubers — as well as other nuts like the black walnut.
These nuts are growing nicely right now and will be ripe soon enough, get prepared and read up on how you can use these wild starched below: