I love to can and have do canning for a long time so when you find meat on sale or otherwise procure a large quantity of chicken, beef, pork, or another type of meat, canning it is a great way to preserve it for years to come. Canning meat preserves its taste better than freezing does, since after time spent in the freezer meat can take on a bad taste and smell. It’s important to use the right canning technique to make sure the meat doesn’t get contaminated. This article provides instructions on canning meat, Click the link below to read this great article.
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