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How to Build a Cedar Smokehouse

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How to Build a Cedar Smokehouse

How to Build a Cedar Smokehouse

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This awesome piece of garden facility will make you ready for all the products and dishes, As we all know a smokehouse is a place where meat or fish is cured using smoke. Making such a structure in your backyard isn’t a simple task, but one which will give you some fruitful rewards over the life of the smokehouse.

Traditional smokehouses served both as meat smokers and to store the meats, often for groups and communities of people. Food preservation occurred by salt curing and extended cold smoking for two weeks or longer. Smokehouses were often secured to prevent animals and thieves from accessing the food. If you follow the steps from photos, your cedar wood smoke house will be ready in no time.

As for tools, you only need a trowel, electric drill, handsaw, power drill and level. The list of supplies is quite long, so be sure to read it thoroughly.  Good luck on building this DIY smokehouse and feel free to share some photos with the finished product over on our Facebook page.. To see this great looking smokehouse click the link below.

How to Build a Cedar Smokehouse

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