Chocolate Croissant Cookies Recipe
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These Chocolate Croissant Cookies with a buttery croissant-style dough wrapped around a piece of Hershey’s chocolate and drizzled with more chocolate were the winner of this years Cook’s Country Christmas Cooking Contest. Karen Cope, and her formula for Chocolate Croissant Cookies was named the winner in Cook’s Country magazine’s annual Christmas cookie contest. Along with seeing her name — and her recipe — in the magazine, Cope was also awarded $1,000. Congratulations!
To make cookies that look like miniature croissants, we start with a rich, shortbread dough. Because of its high butter content, we chill it before rolling it out so it is easier to work with. Cutting the dough into 4 by 2-inch rectangles makes them the perfect size to wrap around quartered Read more below…
Chocolate Croissant Cookies Recipe