This recipe comes from Monica from lickthebowlgood. This recipe just looks yummy and is rippled with a cream cheese filling, which puts it over the top. It’s tender and pumpkiny and lighter than most pumpkin breads. I love making bread for my family. It’s definitely cheaper than buying it, it’s more nutritious, and I know exactly what goes in it.
Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it’s the same work as baking one loaf. click the link below to see how to make this yummy looking bread.
