Fermented Rhubarb Honey Soda Recipe
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🍓 Tired of the same old fizzy drinks? This homemade Fermented Rhubarb Honey Soda might just become your new favorite summer treat — and the best part is, it’s packed with probiotics and made from just a few simple ingredients! 🌿✨
I had never made my own soda before, but when I stumbled across this recipe, I had to give it a try. I whipped up a quick batch using rhubarb from the garden, and to my surprise, the whole family absolutely loved it! 💕 It’s lightly sweet, perfectly fizzy, and has that tart rhubarb kick that’s totally refreshing.
The real beauty of this recipe is how easy and customizable it is. Want it sweeter? Add more honey. Prefer it less fizzy? Adjust the fermentation time. You’re in full control. 🙌 And unlike store-bought sodas, this one has no artificial ingredients — just real food, real flavor, and real benefits for your gut.
All you need are a few swing-top bottles, some rhubarb, honey, and water… then let the natural fermentation do the rest. Store it in the fridge, and in a few days, you’ll be sipping on something healthy, homemade, and totally unique. 🥂
Why You’ll Love It:
🌿 100% natural and probiotic-rich
🍯 Sweetened with real honey, not sugar
🫙 Easy to make with just a few ingredients
🍹 A fun project that tastes as good as it looks
😋 Totally customizable to your taste
💥 Ready to give soda night a healthy twist?
Click below to grab the recipe and start brewing your first batch!
Fermented Rhubarb Honey Soda Recipe