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Homemade Butterscotch White Chocolate Peanut Butter

Homemade Butterscotch White Chocolate Peanut Butter

Butterscotch White Chocolate Peanut Butter
Butterscotch White Chocolate Peanut Butter

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You have got to try this homemade butterscotch white chocolate peanut butter. Starting off with honey roasted peanuts and then adding the white chocolate and butterscotch to them is not something you will find in the store so if this combo sounds delicious to you grab the recipe from Averie Cooks and whip up a batch or two for your family.

I had this on some toast today for my breakfast and it was so yummy. If you like peanut butter that has other flavor combinations she also has a cookie peanut butter with ginger snaps and cinnamon and a chocolate coconut cashew peanut butter that is vegan and gluten free.

Homemade nut butter is a culinary delight, allowing you to customize flavors to your liking and steer clear of preservatives and additives. If you’re craving a unique twist on the classic peanut butter, indulge yourself with this delectable recipe for Butterscotch White Chocolate Peanut Butter. Combining the rich flavors of butterscotch and white chocolate with creamy peanuts, this homemade spread is sure to become a favorite in your pantry.


  • 2 cups roasted unsalted peanuts
  • 1/4 cup butterscotch chips
  • 1/4 cup white chocolate chips
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil (optional, for texture adjustment)


  1. Roast the Peanuts: Preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast them for 10-15 minutes, stirring occasionally, until they turn golden brown and aromatic. Allow them to cool slightly.
  2. Melt the Butterscotch and White Chocolate: In a microwave-safe bowl, combine the butterscotch chips and white chocolate chips. Microwave in 30-second intervals, stirring each time, until the chips are completely melted and smooth.
  3. Blend the Ingredients: Transfer the roasted peanuts to a food processor. Add the melted butterscotch and white chocolate mixture, honey, and salt. Blend the ingredients until you achieve a smooth and creamy consistency.
  4. Adjust Texture (Optional): If the peanut butter seems too thick, add a tablespoon of vegetable oil and blend again until you reach your desired consistency. Repeat this step if necessary, but be cautious not to add too much oil, as it can affect the flavor.
  5. Store in a Jar: Transfer the Butterscotch White Chocolate Peanut Butter into a clean, airtight jar. Seal it tightly and store it in the refrigerator to maintain freshness.



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Enjoying Your Creation: Spread this indulgent Butterscotch White Chocolate Peanut Butter on toast, crackers, or use it as a dip for fruit slices. It also makes a delightful addition to smoothies, oatmeal, or as a topping for ice cream. Get creative with how you incorporate this flavorful homemade nut butter into your culinary creations.

Benefits of Homemade Nut Butter: Making your own nut butter allows you to control the ingredients and customize flavors according to your preferences. By using high-quality ingredients and avoiding additives and preservatives, you can enjoy a healthier alternative to store-bought spreads. Plus, the satisfaction of creating something delicious from scratch is unbeatable!



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Conclusion: With just a few simple ingredients and minimal effort, you can whip up a batch of Butterscotch White Chocolate Peanut Butter that will tantalize your taste buds and elevate your snacking experience. Whether you’re indulging in a spoonful straight from the jar or incorporating it into your favorite recipes, this homemade spread is sure to delight your senses and leave you craving more.

Homemade Butterscotch White Chocolate Peanut Butter

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