How To Preserve Meat By Curing (using salt)
By HQuality/shutterstock
Make sure to like Living Green and Frugally on Facebook, Shop at amazon to help support my site and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient.
Curing meat is a way to preserve meat. Using salt to preserve meat was a widely used method well up until the 19th century. Salt is used to inhibit the growth of micro organisms by pulling all the water out of each cell within a piece of meat This method of preservation was common in days without refrigeration.
Curing meat is also a way to provide intense flavour. Curing always involves salt, sometimes sugar and the method can be dry, wet or a combination of both. Smoking the meat once it is cured adds another layer of preservation and even more flavour.
How To Preserve Meat By Curing (using salt)
