Why You Should Grind Your Own Flour and How Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheat berry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or …
How To Make Whole Grain, No-Knead Sourdough Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Often lately I’ve found that I’m having a rough time coming up with things for breakfast that I can make that aren’t too boring, or too homey. i have made more …
Pressure Canning Whole Meals Imagine you make a large pot of chili and have a good amount of it left over. You normally would freeze it to be eaten later but your freezer is full. You don’t want it to go to waste but what to do? Pressure can it! The ability to pressure can …
Crockpot freezer meals from Whole Foods (8 meals in 35 min!) A Crock-Pot is basically a counter top electrical cooking appliance (Here is the one i use) that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours …