25.4 C
New York
Friday, May 24, 2024

Amazing Amish Cinnamon Bread Alternative

Amazing Amish Cinnamon Bread Alternative

Amish Cinnamon Bread
Amish Cinnamon Bread /shutterstock

Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

A Delightful Twist on Tradition: Amazing Amish Cinnamon Bread Alternative

Amish Cinnamon Bread, known for its warm, sweet aroma and delectable swirls of cinnamon and sugar, has been a beloved classic for generations. But what if we told you there’s an alternative recipe that takes this classic to the next level? This Amazing Amish Cinnamon Bread Alternative is a delightful twist on the traditional recipe, offering the same comforting flavors with a few unique touches that will leave your taste buds craving more. So, roll up your sleeves, and let’s get baking!

Cinnamon Bread (makes 2 loaves)

Ingredients

Batter:

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda

Cinnamon/Sugar Mixture:

  • 2/3 cups sugar
  • 2 teaspoons cinnamon

Instructions

1. Preheat and Prepare

  • Start by preheating your oven to 350°F (175°C) and greasing two 9×5-inch loaf pans.

2. Make the Batter

  • In a large mixing bowl, cream the softened butter and 2 cups of sugar until the mixture is light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the buttermilk (or milk with vinegar or lemon juice) until the mixture is well combined.
  • In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until you have a smooth batter.

3. Cinnamon/Sugar Swirl

  • In a small bowl, mix the 2/3 cups of sugar and 2 teaspoons of cinnamon. This mixture will be used for the delicious cinnamon swirl in the bread.

4. Layer the Bread

  • Pour half of the batter into the greased loaf pans, dividing it equally between the two pans.
  • Sprinkle a generous amount of the cinnamon/sugar mixture over the batter in both pans.
  • Pour the remaining batter over the cinnamon/sugar layer in each pan.
  • Use a butter knife to create beautiful swirls by gently cutting through the batter, distributing the cinnamon/sugar mixture throughout the loaves.

5. Bake to Perfection

  • Place the prepared loaf pans in the preheated oven.
  • Bake for about 45-50 minutes or until a toothpick inserted into the center of the loaves comes out clean.
  • Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

6. Enjoy!

  • Once the Amazing Amish Cinnamon Bread Alternative has cooled, slice a generous piece and savor every bite. The swirls of cinnamon and sugar, combined with the moist, sweet bread, create a perfect harmony of flavors.

Tips and Variations

  • Add chopped nuts or raisins to the batter for an extra layer of flavor and texture.
  • For a gooey glaze, mix together powdered sugar and a small amount of milk or cream and drizzle it over the cooled loaves.
  • Make this bread your own by experimenting with different spices such as nutmeg, cardamom, or allspice in the cinnamon/sugar mixture.

This Amazing Amish Cinnamon Bread Alternative is the perfect way to enjoy the flavors of the classic Amish Cinnamon Bread with a unique twist. The layers of cinnamon and sugar add a delightful dimension to the already beloved recipe. Whether you’re sharing it with friends and family or indulging in it yourself, this bread is sure to become a household favorite. So, warm up your kitchen with the comforting aroma of freshly baked bread, and treat your taste buds to a slice of this amazing alternative.

Related Articles

Follow Me

- Advertisement -

Latest Articles

Must Try Recipe

Archives

- Advertisement -