Cinnamon Pull-Apart Bread Recipe
If you’re eager to enhance your baking skills and treat your taste buds to a delightful experience, look no further than the scrumptious Cinnamon Apple Pull-Apart Bread.
This heavenly creation blends the comforting warmth of cinnamon, the sweetness of apples, and the soft, pillowy texture of freshly baked bread to craft a culinary masterpiece that’s perfect for breakfast, brunch, or a sweet indulgence at any time of the day.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 2 medium-sized apples, peeled, cored, and finely diced
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Proof the yeast:
- Combine warm milk and a pinch of sugar in a small bowl.
- Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.
- Prepare the dough:
- In a large mixing bowl, combine flour, sugar, and salt.
- Add the activated yeast mixture, melted butter, and eggs.
- Mix until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- First rise:
- Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
- Make the filling:
- Mix together softened butter, brown sugar, and cinnamon in a bowl.
- Fold in diced apples.
- Shape the bread:
- Roll out the dough into a rectangle on a floured surface.
- Spread the cinnamon apple filling evenly over the dough.
- Cut and stack:
- Slice the dough into strips and stack them on top of each other to create layers.
- Second rise:
- Place the stacked dough into a greased loaf pan, cover it, and let it rise for 30-45 minutes.
- Bake to perfection:
- Preheat the oven to 350°F (175°C).
- Bake the pull-apart bread for 30-35 minutes or until golden brown and cooked through.
- Glaze it up:
- Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Drizzle the glaze over the cooled bread.
- Enjoy:
- Once the glaze has set, slice into the Cinnamon Apple Pull-Apart Bread and savor each delectable bite.
This Cinnamon Apple Pull-Apart Bread is not just a recipe; it’s a culinary journey that marries the comforting essence of cinnamon with the sweet tanginess of apples, all enveloped in a cloud-like bread.
Perfect for sharing with loved ones or savoring alone, this delightful creation is sure to become a household favorite, making every bite a moment of pure bliss. So, roll up your sleeves, preheat the oven, and let the aroma of this heavenly bread fill your kitchen with warmth and happiness.