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Tuesday, May 28, 2024

Cinnamon Pull-Apart Bread Recipe

Cinnamon Pull-Apart Bread Recipe

Cinnamon Pull-Apart Bread Recipe
Cinnamon Pull-Apart Bread Recipe /shutterstock

If you’re eager to enhance your baking skills and treat your taste buds to a delightful experience, look no further than the scrumptious Cinnamon Apple Pull-Apart Bread.

This heavenly creation blends the comforting warmth of cinnamon, the sweetness of apples, and the soft, pillowy texture of freshly baked bread to craft a culinary masterpiece that’s perfect for breakfast, brunch, or a sweet indulgence at any time of the day.

All Purpose Gluten Free Flour Mix Recipe
By Timmary/ shutterstock.com


For the Dough:

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 2 medium-sized apples, peeled, cored, and finely diced

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
Mixing the Ingredients
Mixing the Ingredients /Image by Birgit_H from Pixabay


  • Proof the yeast:
    • Combine warm milk and a pinch of sugar in a small bowl.
    • Sprinkle yeast over the mixture and let it sit for 5-10 minutes until frothy.
  • Prepare the dough:
    • In a large mixing bowl, combine flour, sugar, and salt.
    • Add the activated yeast mixture, melted butter, and eggs.
    • Mix until a soft dough forms.
    • Knead the dough on a floured surface until smooth and elastic.
  • First rise:
    • Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
  • Make the filling:
    • Mix together softened butter, brown sugar, and cinnamon in a bowl.
    • Fold in diced apples.
  • Shape the bread:
    • Roll out the dough into a rectangle on a floured surface.
    • Spread the cinnamon apple filling evenly over the dough.
  • Cut and stack:
    • Slice the dough into strips and stack them on top of each other to create layers.
  • Second rise:
    • Place the stacked dough into a greased loaf pan, cover it, and let it rise for 30-45 minutes.
  • Bake to perfection:
    • Preheat the oven to 350°F (175°C).
    • Bake the pull-apart bread for 30-35 minutes or until golden brown and cooked through.
  • Glaze it up:
    • Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
    • Drizzle the glaze over the cooled bread.
  • Enjoy:
  • Once the glaze has set, slice into the Cinnamon Apple Pull-Apart Bread and savor each delectable bite.
Cinnamon Pull-Apart Bread Recipe
Cinnamon Pull-Apart Bread Recipe /shutterstock

This Cinnamon Apple Pull-Apart Bread is not just a recipe; it’s a culinary journey that marries the comforting essence of cinnamon with the sweet tanginess of apples, all enveloped in a cloud-like bread.

Perfect for sharing with loved ones or savoring alone, this delightful creation is sure to become a household favorite, making every bite a moment of pure bliss. So, roll up your sleeves, preheat the oven, and let the aroma of this heavenly bread fill your kitchen with warmth and happiness.

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