Homemade Rhubarb Bars recipe
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🌱 Did You Know Rhubarb Is a Vegetable? 🍰
Yes, you read that right — rhubarb is a vegetable, even though it often stars in sweet desserts! That means you can feel a little less guilty about enjoying a rhubarb treat (right?). 😄
If you’re lucky enough to have rhubarb growing in your garden — or spot it at the farmers market — this recipe is a must-try. It’s a delightfully tangy, sweet twist on your usual dessert bars.
🍓 Rhubarb Bars: Sweet, Tart, and Totally Irresistible
This recipe from Broma Bakery takes everything we love about rhubarb and wraps it in a buttery shortbread crust, topped with a gorgeous red rhubarb curd that looks as good as it tastes. The result? A pan of bars that are perfectly balanced — not too sweet, not too tart — just right. 🎯
Whether you’re serving dessert at a family dinner, bringing something unique to a potluck, or packing a sweet treat in your lunchbox, these rhubarb bars will steal the show. Plus, the 9×13 batch size means there’s plenty to go around (or keep for yourself — we won’t tell). 😉
💡 Why You’ll Love These Rhubarb Bars:
- 🍴 A great way to use up garden rhubarb
- 🧈 Buttery shortbread + tangy rhubarb = perfection
- 🎨 Eye-catching red curd topping for a fancy look with minimal effort
- 🍱 Great for parties, lunchboxes, or tea time
Ready to fall in love with rhubarb all over again?
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Click the link below to grab the full recipe from Broma Bakery and whip up a batch today!
Homemade Rhubarb Bars recipe