Hundreds Of Free Canning Recipes (Fruit, Veg, Jams, Jellies, Sauces & More)
Shanna Trim via flickr
If you have an abundance of fresh fruit and vegetables, canning is one of the best ways to preserve food so that they can be eaten down the line when fresh foods are more expensive or not available. Canning is also one of the most popular ways to store food for long periods. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned, dried lentils, can last as long as 30 years in an edible state. If you want to see lots of recipes so you can start canning now click the link below and start canning now.
Hundreds Of Free Canning Recipes
