Pumpkin Bread Pudding Recipe
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🎃🍂 Pumpkin season is here—and THIS dessert might just be the best way to celebrate it! Forget plain pumpkin pie or yet another pumpkin spice latte… this Pumpkin Bread Pudding Recipe takes fall flavors to the next level. It’s warm, custardy, spiced to perfection, and oh-so-comforting.
If you’ve never tried pumpkin bread pudding before, prepare to be blown away. It combines the creaminess of pumpkin, the cozy flavors of cinnamon and nutmeg, and the soft-yet-slightly-crispy texture of baked bread cubes. Basically, it’s like fall in a baking dish. 🍁
🍮 Why You’ll Love This Pumpkin Bread Pudding
✔️ Perfectly Seasonal – captures the flavors of fall in every bite.
✔️ Easy to Make – uses simple ingredients you probably already have.
✔️ Crowd-Pleaser – a showstopper dessert for Thanksgiving, Halloween, or any chilly night.
✔️ Comfort Food at Its Best – warm, custardy, spiced, and soul-soothing.
✔️ Versatile – serve with whipped cream, vanilla ice cream, or a drizzle of caramel. 😍
🥄 How It Comes Together
- Cube up your bread (day-old works best).
- Whisk together pumpkin purée, eggs, milk, sugar, and pumpkin pie spices.
- Pour that creamy mixture over the bread cubes.
- Bake until golden, custardy, and irresistible.
The result? A decadent, melt-in-your-mouth dessert that’s perfect for cozying up after dinner—or sneaking a bite with your morning coffee.
🔥 Whether you’re hosting a fall gathering, prepping for Thanksgiving, or just craving a warm dessert on a chilly evening, this recipe delivers big on flavor and comfort. One spoonful, and you’ll see why this Pumpkin Bread Pudding is destined to become a seasonal favorite.
👉 Click the link to grab the full recipe and start baking this fall masterpiece! Pumpkin Bread Pudding Recipe