Tag Archive: Own

Make your own No-Waste Feeder

Make your own No-Waste Feeder If you own chickens, ducks, fowl or geese, even turkeys, you know they are very wasteful creatures, they scratch, poop and mess their food bowls up all day everyday. If you are on a budget that could be costing you a small fortune in feed, I found an awesome tutorial …

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Make Your Own Ready To Bake Cookies At Home

Make Your Own Ready To Bake Cookies At Home If you have been shopping for cookies before you have probably heard of pillsbury cookies these are just ready to bake. These cookies normally come frozen or chilled that simply need to be baked. This is a quick way to have a tasty snack.There are any number …

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How You Can Make Your Own Swimming Pool From 9 Pallets

How You Can Make Your Own Swimming Pool From 9 Pallets Just as I thought I had seen it all… this came along. I did an article the other week which showed you how to make a swimming pool from hay bales which did very well so I thought I would share this upgraded pool …

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Make Your Own Charcoal Easy and Cheap DIY Project

Make Your Own Charcoal Easy and Cheap DIY Project For thousands of years men have been making charcoal from all manner of trees, but experience taught them that the harder the wood the better the grade of charcoal.Why would anyone want to make their own charcoal you may be asking yourself. Besides 8$ a week …

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How To Make Your Own Aloe Vera Gel

How To Make Your Own Aloe Vera Gel [important]Make sure you like living green and frugally on Facebook and follow us on Pinterest to be updated every time we find a great tutorial[/important] Aloe Vera has been used for a host of purposes since the ancient Egyptians called it the “plant of immortality.” Since then, its uses have become more targeted and …

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Why You Should Grind Your Own Flour and How

Why You Should Grind Your Own Flour and How Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheat berry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter “white” unbleached or …

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