Pressure Canning Whole Meals
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Imagine you make a large pot of chili and have a good amount of it left over. You normally would freeze it to be eaten later but your freezer is full. You don’t want it to go to waste but what to do? Pressure can it!
The ability to pressure can your own meals in a jar is something that gives you more control over what you eat and more freedom than the average American experiences. By taking leftover soups, stews, sauces, and even meat and preserving them by use of pressure canning, you are saving money, cutting the waste and creating your very own heat-and-eat meals in a jar! To see how one homesteader does it and for some recipes, read on!”