How to Wax Cheese for Long Term Storage

Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

How to Wax Cheese for Long-Term Storage

Introduction

Cheese is a beloved and versatile food, enjoyed across the globe in various forms and flavors. However, preserving cheese for long periods can be challenging, as it is prone to spoilage if not stored properly. One effective method to extend the shelf life of cheese is by waxing it. Waxing cheese creates a protective barrier that helps prevent mold growth, reduces moisture loss, and maintains the cheese’s flavor over time. This guide will walk you through the steps to wax cheese for long-term storage.

Why Wax Cheese?

Waxing cheese offers several benefits, particularly for hard and semi-hard varieties:

• Extended Shelf Life: Waxing can preserve cheese for months, even years, under the right conditions.
• Protection Against Mold: The wax coating prevents mold spores from reaching the cheese surface.
• Flavor Preservation: By sealing in moisture, waxing helps retain the cheese’s original flavor and texture.

Materials Needed

Before you begin, gather the following materials:

• Cheese: Hard or semi-hard cheeses like cheddar, gouda, or parmesan are ideal.
• Cheese Wax: Available in various colors, cheese wax is specifically designed for this purpose. Do not use paraffin wax, as it is too brittle.
• Double Boiler or Wax Melter: Used to melt the wax.
• Pastry Brush or Natural-Bristle Brush: For applying the wax.
• Cheese Cloth (Optional): For an extra layer of protection before waxing.
• Gloves: To protect your hands from hot wax.
• Cutting Board or Clean Surface: To place the cheese on while waxing.

Step-by-Step Guide to Waxing Cheese

1. Prepare the Cheese

• Select the Cheese: Choose a hard or semi-hard cheese. Soft cheeses are not suitable for waxing.
• Dry the Cheese: Ensure the cheese is dry before waxing. If the cheese has moisture on the surface, pat it dry with a paper towel. Let it air dry for a few hours if necessary.
• Trim the Cheese: Remove any rind or outer layer if desired, especially if it’s moldy or dirty. Wax adheres better to a clean surface.

2. Melt the Wax

• Set Up a Double Boiler: Fill the bottom part of a double boiler with water and bring it to a simmer. Place the wax in the top part. If you don’t have a double boiler, use a metal bowl over a pot of simmering water.
• Melt the Wax Slowly: Allow the wax to melt completely, stirring occasionally. The wax should reach a temperature of about 160-170°F (71-77°C). Do not overheat, as wax can become flammable at high temperatures.

3. Apply the Wax

• First Layer:
  • Dip the Cheese: Using gloves, dip half of the cheese into the melted wax, holding it for a few seconds to allow the wax to adhere. Remove the cheese and let the wax harden for about 5-10 minutes.
  • Dip the Other Half: Repeat the process on the other half of the cheese. Ensure that the entire surface is covered with a thin layer of wax.
• Second Layer:
  • Brush or Dip: After the first layer hardens, apply a second layer of wax. You can dip the cheese again or use a pastry brush to apply the wax evenly. Ensure that the wax covers any gaps or thin spots.
  • Smooth the Surface: While the wax is still warm, you can gently smooth out any lumps or uneven areas with the brush.
• Optional: Apply Cheese Cloth: For extra protection, some people wrap the cheese in a layer of cheesecloth before waxing. Dip the cheese cloth-covered cheese in wax, ensuring it is fully saturated and sealed.

 

View this post on Instagram

 

A post shared by Rosemarie (@rosepaschkowiak)

4. Cool and Store the Waxed Cheese

• Cool the Wax: Let the waxed cheese sit at room temperature until the wax is fully hardened.
• Label the Cheese: Use a permanent marker to write the type of cheese and the date of waxing directly on the wax or on a label attached to the cheese.
• Store the Cheese: Place the waxed cheese in a cool, dark, and dry place, such as a pantry, cellar, or refrigerator. Ideally, store the cheese at a temperature between 50-55°F (10-13°C) with a relative humidity of around 80%.

 

 

View this post on Instagram

 

A post shared by Ashley (@putmamalives)

Tips for Success

• Check the Wax Regularly: Occasionally inspect the waxed cheese for cracks or breaches in the wax. If you notice any, reapply wax to seal the area.
• Rotate the Cheese: If storing for a long time, periodically rotate the cheese to ensure even aging.
• Practice Proper Hygiene: Always wash your hands and use clean tools when handling cheese to prevent contamination.

Conclusion

Waxing cheese is a straightforward and effective method for long-term storage, helping to preserve your favorite varieties for months or even years. By following these steps, you can enjoy well-aged cheese with enhanced flavors, perfect for your future culinary creations.