Category Archive: Homesteading

How To Make Pure & Mild Castile Soap

How To Make Pure & Mild Castile Soap Castile soap is a name used in English-speaking countries for soap made with olive oil originating from the Castile region of Spain. Castile soap is made completely from vegetable oil instead of animal fats or synthetic substances. It is not a brand name or trademark but it is from …

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Homemade Cleaning Slime Recipe

Homemade Cleaning Slime Recipe You may be thinking to yourself this does not look like a cleaning product, and more like something that your child would play with, well your right is can be used for both! This slimy gunk is actually a amazing cleaning product , perfect for those hard to reach areas, Like keyboard …

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3 Tried And Tested Homemade Stain Removers

3 Tried And Tested Homemade Stain Removers Making your own stain removers is easy to do at home. This page contains 3  home made laundry stain remover recipes.You can get stains out of clothing and fabric without using toxic chemicals. Many household items make natural, non-toxic and safe stain removers. Click the link below to …

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25 Sewing Tips To Make Your Life Easier

25 Sewing Tips To Make Your Life Easier These sewing tips are a great way to increase your skills, also will help speed up your process or just keeping things better organized! Being able to sew on today’s homestead is is a great way to save money and ensure that you are able to repair your family …

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DIY Grain Thresher – How To Thresh Grains At Home

DIY Grain Thresher – How To Thresh Grains At Home Make sure you like Living green and frugally on Facebook  to be updated every time we find a tutorial for innovative ways you can become self-sufficient on a budget. An important first step for the small-scale grower is choosing grain varieties that can be threshed …

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Fermented Foods – One Step Better Than Raw

Fermented Foods: One Step Better Than Raw Preserving food by fermenting it is about as low-tech and simple as it gets, but the health benefits of fermented food are great. It could even be argued that many fermented foods are actually healthier than when they were raw. The main reasons being that fermented foods digest far quicker …

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