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Cream Cheese Lemonade Pie Recipe

Cream Cheese Lemonade Pie Recipe

Cream Cheese Lemonade Pie
Cream Cheese Lemonade Pie /shutterstock

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Cream Cheese Lemonade Pie: A Refreshing Twist on a Classic Delight

 

Indulge your taste buds with a delightful blend of tangy and creamy goodness with this unique Cream Cheese Lemonade Pie recipe. This refreshing twist on a classic pie is the perfect treat for warm summer days or any occasion that calls for a burst of citrusy delight.

The velvety smoothness of cream cheese combined with the zesty brightness of lemonade creates a dessert that’s simply irresistible. Get ready to embark on a culinary adventure and discover a pie that will leave you craving for more!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup granulated sugar

For the Filling:

  • 8 ounces cream cheese, softened
  • 1 cup sweetened condensed milk
  • ¾ cup frozen lemonade concentrate, thawed
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lemon slices and mint leaves for garnish (optional)

Instructions:

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter and sugar.
  2. Press the Crust: Transfer the graham cracker mixture into a 9-inch pie dish. Press the mixture firmly onto the bottom and up the sides of the dish, creating an even layer. Bake the crust in the preheated oven for 8-10 minutes or until it turns golden brown. Once done, remove it from the oven and allow it to cool completely.
  3. Whip up the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, lemonade concentrate, lemon zest, and vanilla extract. Continue to beat until all the ingredients are well combined, and the mixture is smooth and velvety.
  4. Fill the Crust: Pour the lemonade and cream cheese filling into the cooled graham cracker crust, spreading it evenly. Use a spatula to smooth out the top surface for a pristine finish.
  5. Chill the Pie: Place the pie in the refrigerator and allow it to chill for at least 4 hours, or ideally, overnight. Chilling the pie will help it set and enhance the flavors.
  6. Add the Whipped Cream Topping: Prior to serving, prepare the whipped cream topping. In a separate mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Generously spread the whipped cream over the chilled pie, creating soft peaks for an elegant touch.
  7. Garnish and Serve: For an extra touch of sophistication, garnish the Cream Cheese Lemonade Pie with lemon slices and mint leaves. The contrast of colors will enhance the visual appeal of the dish. Slice and serve this delectable creation to eager guests, or savor it all by yourself!

Cream Cheese Lemonade Pie is a splendid fusion of smooth cream cheese and zesty lemonade, offering a taste of sunshine in every bite. The delightful balance of flavors and the velvety texture make this dessert a perfect addition to any gathering or celebration.

With its unique twist on a classic recipe, this pie is sure to become a favorite among your family and friends. So, the next time you’re in the mood for something refreshing and utterly delicious, give this Cream Cheese Lemonade Pie a try, and let your taste buds embark on an unforgettable journey of delight!

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