Dutch Baby Recipe – German Pancake

Dutch Baby Recipe – German Pancake

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Dutch Baby Recipe – German Pancake

A Puffy, Golden Delight

If you love pancakes but want something with a little extra flair, then a Dutch Baby (also known as a German Pancake) is the perfect dish for you! This oven-baked pancake is crisp around the edges, soft in the center, and puffs up dramatically as it bakes. With its simple ingredients and impressive presentation, it’s an easy breakfast that feels fancy without the fuss.

Why You’ll Love This Recipe

• Minimal Ingredients – You likely have everything in your pantry already.
• No Flipping Required – Unlike traditional pancakes, this one bakes in the oven.
• Versatile – Enjoy it sweet or savory with your favorite toppings.
• Quick & Easy – Prep time is just 5 minutes, and the oven does the rest!

Dutch Baby Recipe

Ingredients:

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup milk
• 1 tablespoon sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons butter

Instructions:

1. Preheat Oven – Set your oven to 425°F (220°C) and place a cast-iron skillet or oven-safe pan inside to heat up.
2. Blend the Batter – In a blender or mixing bowl, combine eggs, flour, milk, sugar, vanilla, and salt. Blend or whisk until smooth.
3. Melt the Butter – Once the oven is hot, carefully remove the skillet and add the butter, swirling it to coat the pan.
4. Bake – Pour the batter into the hot skillet and immediately place it back in the oven. Bake for 15-20 minutes until puffed and golden brown.
5. Serve Immediately – The Dutch Baby will deflate slightly as it cools. Top with powdered sugar, fruit, syrup, or even a squeeze of lemon!

Tips for the Perfect Dutch Baby

✔ Preheat Your Pan – A hot skillet ensures a dramatic rise.

✔ Use Room Temperature Ingredients – This helps the batter mix evenly and rise better.

✔ Don’t Open the Oven Door – Keeping the heat consistent ensures maximum puffiness.

✔ Blend for Extra Fluffiness – A smooth, aerated batter creates a better rise.

✔ Experiment with Toppings – Try cinnamon sugar, Nutella, or even a savory option with cheese and herbs.

FAQs About Dutch Babies

1. Why didn’t my Dutch Baby puff up?
Your pan may not have been hot enough, or your batter wasn’t blended well. Make sure your oven is fully preheated and avoid opening the door too soon.

2. Can I make this without a cast-iron skillet?
Yes! Any oven-safe pan will work, though cast iron holds heat best for that signature crispy edge.

3. Can I make a dairy-free Dutch Baby?
Absolutely! Swap the milk for almond or oat milk and use a dairy-free butter alternative.

4. How do I store leftovers?
Dutch Babies are best fresh, but you can store leftovers in an airtight container in the fridge and reheat in the oven.

5. Can I make this in advance?
The batter can be prepped a few hours ahead and stored in the fridge. Just give it a quick whisk before using.

This Dutch Baby Recipe is a fun and effortless way to elevate your breakfast or brunch game. Try it out and let us know your favorite topping combinations!