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How To Make Banana Jam

How To Make Banana Jam

Banana Jam
By Julia Shamayaeva/shutterstock

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If you’ve never ventured into the world of making homemade jam, now is the perfect time to try. Crafting your own jam is a surprisingly simple and rewarding process that yields a bright, fresh flavor far superior to store-bought alternatives. In this article, we’ll explore the joys of homemade jam and delve into a unique recipe that takes breakfast to the next level: Banana Jam.

The Simplicity of Homemade Jam:

Making your own jam is a quick and straightforward process that requires minimal ingredients and effort. Unlike store-bought varieties laden with preservatives, homemade jam allows you to control the quality of ingredients, ensuring a natural and vibrant taste. The best part? It can last in your freezer for up to a year, making it a convenient and delicious addition to your breakfast routine.

Choose Your Favorite Fruit:

One of the beauties of homemade jam is the ability to tailor it to your taste preferences. Whether you adore the sweetness of strawberries, the tartness of raspberries, or the tropical essence of mangoes, you can turn your favorite fruit into a delectable jam. The possibilities are endless, and experimenting with different fruit combinations can lead to delightful discoveries.

Banana Jam: A Unique Twist to Breakfast:

For a breakfast treat that goes beyond the ordinary, consider making Banana Jam. Bananas bring a naturally sweet and creamy flavor to the table, creating a unique twist on traditional jams. Imagine the luscious spread slathered over buttered toast, creating a delightful harmony of textures and tastes.

How to Make Banana Jam:


  • 4 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare the Bananas: Peel and mash the ripe bananas in a bowl until smooth. The riper the bananas, the sweeter your jam will be.
  2. Cooking the Base: In a medium saucepan, combine the mashed bananas, granulated sugar, lemon juice, and a pinch of salt. Cook over medium heat, stirring constantly to dissolve the sugar.
  3. Simmering: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the jam to simmer, stirring occasionally, until it thickens. This process usually takes around 20-30 minutes.
  4. Testing for Doneness: To check if the jam is ready, place a small amount on a cold plate. If it wrinkles and holds its shape when pushed with your finger, it’s done.
  5. Adding Vanilla: Stir in the vanilla extract, enhancing the flavor of the jam. Remove the saucepan from heat and let it cool slightly.
  6. Storage: Once cooled, transfer the banana jam to clean, sterilized jars. Allow it to cool completely before sealing the jars.


Homemade jam is a culinary adventure worth exploring, and Banana Jam offers a distinctive and delicious twist to your breakfast spread. Take the plunge into the world of preserving fruits, and discover the joy of crafting your own vibrant, flavorful jams. With just a few simple ingredients and a bit of effort, you can transform your breakfast experience and savor the rich, homemade goodness that Banana Jam brings to the table.

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