«

»

Why We Should All Be Making Our Own bread (with recipes)

Why We Should All Be Making Our Own bread (with recipes)

Why We Should All Be Making Are Own bread (with recipes)

photo:backdoorsurvival.com

The smell of fresh baked bread: Is there anything homier than that? Even if you are gluten intolerant, the smell of bread in the oven is sure to make your mouth water. Humanity has been baking grains into bread for time immemorial and you can take advantage of the multiple ingredients available to you to create your own amazing recipes or recreate your favorite store bought types but save money and get a superior product, too!

Other than saving money (roughly $0.40-$0.60 per loaf), did you know that by making your own, you end up with a much healthier food? There is less salt and preservatives and that is just the most obvious. What about those ingredients in your food that you can’t even pronounce? Along with a step by step instructional on making bread dough that will last in the fridge for up to two weeks, other recipes and links are provided to help you discover the joy of creating different flavors and textures of bread.

Why We Should All Be Making Our Own bread (with recipes)

Send this to a friend