The Best Ever Peach Pie Recipe
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🍑 Peach Pie Recipe with Lattice OR Crumble Topping – Your Ultimate Summer Treat! 🥧✨
Is there anything more quintessentially summer than the smell of fresh peach pie baking in the oven? Golden, syrupy peaches nestled in a flaky crust and topped with either a classic lattice or buttery crumble topping – it’s the kind of dessert that makes your kitchen smell like a warm hug. 🧡
In this recipe, we’re giving you TWO topping options to make your peach pie truly yours. Whether you’re team Crispy Lattice or team Golden Crumble, this recipe has something for everyone.
🍑 Why You’ll Love This Peach Pie
- 🥧 Customizable topping – Choose lattice for that Insta-worthy bake or crumble for a cozy, rustic touch.
- 🍯 Natural sweetness – Made with ripe peaches, honey or sugar, and warm spices.
- ❄️ Can be made with fresh OR frozen peaches.
- 💛 Crowd-pleaser – Perfect for cookouts, family dinners, or that one neighbor who always returns your pie dish with a smile.
🧺 Ingredients You’ll Need
🥧 For the Pie Filling:
- 6 cups peeled and sliced peaches (fresh or frozen)
- ¾ cup granulated sugar (adjust to taste)
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 3 tbsp cornstarch (or arrowroot powder)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
🧈 For the Crust (or use pre-made):
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter, chilled and cubed
- 6–8 tbsp ice water
🍯 Topping Option 1: Classic Lattice
- 1 additional batch of pie crust (double the crust recipe above)
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Coarse sugar for sprinkling (optional)
🧁 Topping Option 2: Crumble
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup unsalted butter, cold and cubed
- Pinch of cinnamon (optional)
🛠️ Step-by-Step Instructions
1. Make the Crust:
In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water one tablespoon at a time, mixing until dough forms. Split in two, flatten into discs, wrap, and refrigerate for at least 1 hour.
Tip: You can freeze the crust dough for up to 3 months!
2. Prepare the Filling:
Toss sliced peaches with sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg, and a pinch of salt. Let sit 15 minutes to allow juices to release and thicken slightly.
3. Roll Out the Dough:
Roll out one dough disc to fit a 9-inch pie plate. Press gently into the plate and trim excess.
👩🍳 Choose Your Topping Adventure!
🔀 Option 1: Lattice Topping
- Roll out the second dough disc and cut into ½-inch wide strips.
- Lay half the strips vertically across the pie.
- Weave the remaining strips horizontally to form a lattice.
- Brush with egg wash and sprinkle with coarse sugar.
Pro Tip: Use a ruler or pizza cutter for perfectly even strips!
🍰 Option 2: Crumble Topping
- Mix all crumble ingredients with fingers or a fork until crumbly.
- Sprinkle generously over the peach filling, pressing down lightly.
Make it extra: Add crushed pecans or a dash of ginger to your crumble!
4. Bake the Pie:
- Preheat oven to 400°F (200°C).
- Bake for 20 minutes, then reduce heat to 375°F (190°C).
- Bake an additional 35–45 minutes, or until golden brown and bubbly.
💡 Tip: Use a baking sheet underneath to catch any peachy overflow!
⏳ Cooling Time is Key
Let the pie cool for at least 2 hours before slicing. The filling thickens beautifully as it rests – patience pays off!
🍨 Serving Suggestions
- Serve warm with vanilla ice cream
- Add a drizzle of caramel sauce
- Pair with fresh whipped cream
- Or enjoy a cold slice for breakfast – we won’t judge! 😉
🧠 Peach Pie FAQs
❓ Can I use canned peaches?
Yes, but drain them very well and reduce the sugar slightly. Fresh or frozen peaches are best for flavor and texture.
❓ Can I freeze the pie?
Absolutely! Bake the pie, let it cool completely, then wrap it tightly. It keeps in the freezer for up to 3 months.
❓ How do I avoid a soggy bottom crust?
Blind-bake your bottom crust for 10 minutes before adding filling OR sprinkle the crust with crushed graham crackers to absorb moisture.
❓ Which topping is better?
That depends! Lattice is beautiful and classic. Crumble is rich, buttery, and fuss-free. Try both and let your guests vote!
🔥 Tips to Make This Peach Pie Go Viral on Your Table
- 📸 Take photos with natural light – peach filling glistens in sunlight!
- 🌿 Garnish with mint or powdered sugar for a pro touch
- 🎉 Try mixing in raspberries or blackberries for a summer twist
🧡 Final Thoughts
This Peach Pie Recipe is the perfect blend of nostalgic comfort and showstopper flair. Whether you go for the elegant lattice or the decadent crumble, you’re guaranteed to wow everyone who gets a slice. ✨
And don’t forget — it’s more than a dessert. It’s a memory. A tradition. A bite of golden sunshine wrapped in love. 🌞
**🍴 Ready to bake this peachy masterpiece? Let us know in the comments which topping YOU chose — lattice or crumble!**👇
🧡 Don’t forget to share this recipe with your fellow pie lovers and tag your creations online! #PeachPieChallenge
