Amish Friendship Bread Recipe
Amish Friendship Bread is a traditional bread that has been passed down through generations of the Amish community. It is a sweet and dense bread, similar to a cake, that is made with a sourdough starter. The starter is a mixture of flour, sugar, and milk that ferments over a period of ten days, and is then used as the base for the bread. The recipe for Amish Friendship Bread is typically shared as a gift between friends and neighbors. The starter is divided and shared, along with instructions for how to continue feeding and caring for the starter, and how to bake the bread. This tradition of sharing the starter has led to the bread’s name, as it is meant to foster friendship and community.
The bread itself can be customized with a variety of additions, such as nuts, raisins, or chocolate chips, and can be baked in a loaf pan or muffin tin. It is often enjoyed as a sweet treat with coffee or tea, and is a popular choice for potlucks and community gatherings. While the recipe for Amish Friendship Bread may seem daunting at first, it is actually quite simple once you get the hang of it. With just a little bit of patience and some careful attention to the starter, you can create a delicious and unique bread that is sure to impress your friends and family.