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Easy Homemade Ketchup Sweetened With Honey

Easy Homemade Ketchup Sweetened With Honey

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Easy Homemade Ketchup Sweetened With Honey
Easy Homemade Ketchup Sweetened With Honey / Photo from Unsplash

Ketchup is a staple condiment found in households around the world, adding a burst of flavor to a variety of dishes. While store-bought ketchup is convenient, making your own at home allows you to customize the ingredients to create a healthier and tastier alternative.

In this article, we’ll guide you through the process of crafting a delicious homemade ketchup sweetened with the natural goodness of honey.

Homemade Ketchup
Homemade Ketchup / Image from Pixabay


  1. 1 can (28 ounces) of crushed tomatoes (preferably organic)
  2. 1/2 cup apple cider vinegar
  3. 1/4 cup honey
  4. 1 teaspoon onion powder
  5. 1 teaspoon garlic powder
  6. 1 teaspoon mustard powder
  7. 1/2 teaspoon sea salt
  8. 1/4 teaspoon ground cloves
  9. 1/4 teaspoon allspice


  1. Combine Ingredients: In a medium-sized saucepan, combine the crushed tomatoes, apple cider vinegar, honey, onion powder, garlic powder, mustard powder, sea salt, ground cloves, and allspice. Stir the ingredients well to ensure even distribution.
  2. Simmering: Place the saucepan on the stove over medium heat. Bring the mixture to a gentle boil, stirring occasionally. Once it starts boiling, reduce the heat to low to simmer.
  3. Cooking Time: Allow the ketchup to simmer for about 45-60 minutes, or until it reaches your desired thickness. Stir the mixture occasionally to prevent it from sticking to the bottom of the saucepan.
  4. Taste and Adjust: Taste the ketchup and adjust the sweetness or saltiness according to your preference. If you desire a sweeter flavor, add a bit more honey; for a tangier kick, consider adding a splash more apple cider vinegar.
  5. Cooling and Storage: Once the ketchup has reached your desired consistency, remove the saucepan from the heat and let it cool. Transfer the homemade ketchup to a glass jar or an airtight container for storage.
  6. Refrigeration: Store the homemade ketchup in the refrigerator for up to 2-3 weeks. The flavors will continue to meld, resulting in a more robust taste over time.
Homemade Ketchup with Honey
Homemade Ketchup with Honey / Image from Pixabay

Benefits of Homemade Ketchup with Honey:

  1. Natural Sweetener: Honey acts as a natural sweetener, providing a healthier alternative to traditional ketchup sweetened with refined sugars.
  2. Customizable Flavors: Making ketchup at home allows you to adjust the ingredients to suit your taste preferences, ensuring a personalized condiment experience.
  3. No Artificial Additives: By crafting your own ketchup, you avoid the preservatives and additives often found in store-bought varieties, promoting a cleaner and more wholesome product.

Creating your own homemade ketchup sweetened with honey is a rewarding culinary adventure. With simple, natural ingredients, you can enjoy a condiment that not only elevates the flavors of your favorite dishes but also aligns with a healthier and more conscious approach to eating.

Give it a try and savor the deliciousness of your personalized ketchup creation!

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