How To Make and Reheat Freezer Waffles
Make sure to like Living Green and Frugally on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient.
🧇 How To Make and Reheat Freezer Waffles (So Good, You’ll Never Buy Store-Bought Again!)
If you’ve ever craved a warm, crispy waffle on a busy morning but didn’t have time to break out the waffle iron—this post is for YOU. 💥
Making your own freezer waffles is not only ridiculously simple, but it also saves money, avoids preservatives, and gives you total control over the flavor and ingredients. 🙌 Whether you’re prepping for a busy school week, planning a cozy brunch, or just want a satisfying snack ready to pop into the toaster—freezer waffles are a total game changer.
Let’s dive into how to make them from scratch, store them right, and reheat them like a pro!
🥄 Why Make Your Own Freezer Waffles?
Store-bought waffles might be convenient, but they often come with:
- 🤢 Unpronounceable ingredients
- 🤷♀️ Mediocre taste
- 💸 Higher cost per waffle
With homemade freezer waffles, you get:
- Wholesome ingredients you recognize
- Customizable flavors (blueberry, cinnamon, chocolate chip? Yes, please!)
- Crispy on the outside, fluffy on the inside perfection
- A fun way to get the kids involved in the kitchen 🎉
🧑🍳 The Foolproof Freezer Waffle Recipe
🔹 Ingredients (Makes ~10 waffles)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1¾ cups milk (dairy or non-dairy)
- 1/3 cup melted butter or oil
- 1 tsp vanilla extract
- Optional: chocolate chips, blueberries, cinnamon, or protein powder
🔹 Instructions
- Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. - Mix Wet Ingredients
In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined. - Combine
Pour the wet ingredients into the dry and mix gently until just combined. Don’t overmix—lumps are fine! - Preheat Waffle Iron
Spray or brush with oil to prevent sticking. - Cook the Waffles
Scoop batter into the waffle iron and cook according to your waffle maker’s instructions (usually 4–5 minutes until golden brown). - Cool Completely
Let waffles cool on a wire rack to prevent sogginess before freezing.
❄️ How To Freeze Waffles Like a Pro
- Cool Completely: Always let waffles cool to room temperature.
- Single Layer Freeze: Place waffles in a single layer on a baking sheet. Freeze for 1–2 hours until solid.
- Bag and Store: Transfer to a freezer-safe bag or container. Separate layers with parchment paper if stacking. Label with date!
🧊 Shelf Life: Waffles stay fresh in the freezer for up to 3 months.
🔥 How To Reheat Frozen Waffles (3 Easy Ways)
1. Toaster (Best for Crispiness)
- Pop frozen waffles into the toaster.
- Toast on medium until hot and crispy (about 3–5 minutes).
2. Oven or Toaster Oven
- Preheat to 350°F (175°C).
- Bake waffles directly on the rack for 8–10 minutes.
3. Microwave + Toaster Combo
- Microwave for 30 seconds to thaw.
- Toast lightly to bring back the crisp!
👎 Avoid reheating in the microwave alone—it makes waffles rubbery!
💡 Tips To Make Waffles EVEN BETTER
- Add-ins Before Freezing: Fold in fresh fruit, nuts, or seeds for extra flavor.
- Make Mini Waffles: Perfect for little hands or snacks!
- Batch and Rotate: Make different flavored batches—label them and switch it up!
- Double Up: Since you’re going through the effort, why not make 2–3 batches?
🧠 FAQ – Your Waffle Questions Answered!
❓ Can I make these waffles gluten-free?
Yes! Just swap the all-purpose flour for a 1:1 gluten-free baking blend.
❓ Can I make these dairy-free?
Absolutely—use plant-based milk (almond, oat, etc.) and swap butter for coconut oil or vegan margarine.
❓ How long do freezer waffles last?
They stay fresh in the freezer for up to 3 months. But let’s be real—they won’t last that long!
❓ Can I use pancake mix?
You can! Just prepare the mix according to the waffle instructions (some mixes include waffle directions). Waffles need more fat, so you may want to add an extra egg or tablespoon of oil.
❓ My waffles got soggy after reheating—what went wrong?
They were likely reheated in the microwave or not cooled before freezing. Use a toaster or oven and cool completely before freezing next time!
✨ Final Thoughts: Why You Need Freezer Waffles in Your Life
If you love breakfast, hate mornings, or just enjoy a good waffle any time of day—this freezer waffle recipe is your new best friend. 🙌
You’ll save money, avoid artificial junk, and always have something warm and delicious just minutes away.
So next time you fire up the waffle maker, double (or triple!) the batch. Your future self will thank you. 🧇💛
📌 Don’t Forget to Share!
Love this recipe? Share it with your friends, pin it to your meal prep board, or print it out for your fridge. ✨
Breakfast is served—no stress, no mess!