How To Make No-Carbs Oopsie Bread
If you love to have a sandwiches made with bread, but are trying to cut down on carbs? then this bread would be great option for you to try. They’re called oopsie rolls because they were first made by mistake, but what a fortunate mistake that was! Oopsie rolls are almost-zero-carb “rolls” that are flour less and gluten-free, and they are all over the low-carb blogosphere, so of course I had to try them.
While not truly bread – oopsie rolls are softer and spongier and are more like a thick savory crepe in texture they can definitely fill a void for someone who misses sandwiches, or holding a burger in their hands. You need to use just three eggs and some cream cheese. The result is a bread alternative that can be used to make a sandwich or for a no-carb french toast breakfast.
The baking time for your oopsie bread will be about 30 minutes in your oven at 300 degrees. The bread you make is also perfect to use for having a hot dog or maybe add some berries and whipped cream for a tasty treat. Freeze some to use later or just put them in your refrigerator. Check out this great recipe over at healthyrecipesblogs.com