Traditional Welsh Cakes Recipe
Traditional Welsh Cakes Recipe: A Sweet Taste of Wales Straight from My Kitchen
Hi there, friend! 🌸 I hope you’re cozy with a cup of tea in hand because today, we’re diving into one of my absolute favorite treats: Welsh cakes. These little bites of heaven are like a cross between a pancake, a biscuit, and a scone—all rolled into one. They’re a staple in Welsh culture, often passed down through families with as much love as the cakes themselves are made with.
Growing up, I remember my grandmother standing at her griddle, flipping these golden treasures with the precision of a pro. They filled the kitchen with the warm, buttery scent of nostalgia. Now, I get to pass this tradition along to my own kids—and you!
Let’s make some Welsh cakes, shall we?
What Are Welsh Cakes?
Welsh cakes, or Pice ar y maen in Welsh, are a traditional teatime treat. They’re flat, round, and cooked on a griddle (or skillet). They’re sweet but not overly so, lightly spiced, and studded with raisins or currants. Think of them as the happy medium between a scone and a pancake—but much easier to make!
The Recipe: Traditional Welsh Cakes
Ingredients
- 2 cups (250g) self-raising flour
- ½ cup (100g) caster sugar (fine granulated sugar works too)
- ½ tsp ground cinnamon or nutmeg (optional, but adds a lovely warmth)
- 1 pinch of salt
- ½ cup (110g) cold butter, cubed
- ½ cup (75g) currants or raisins
- 1 large egg, beaten
- A splash of milk (if needed)
Instructions
- Mix the dry ingredients: In a large bowl, sift together the flour, sugar, cinnamon (if using), and salt.
- Rub in the butter: Add the cold butter cubes to the dry mixture and rub it in with your fingertips until it resembles fine breadcrumbs. This step feels so satisfying—like making magic with your hands!
- Add the currants: Stir in the raisins or currants until evenly distributed.
- Bring it together: Add the beaten egg and mix until the dough starts to come together. If it’s too dry, add a splash of milk, a little at a time, until it forms a soft but not sticky dough.
- Roll and cut: Lightly flour your surface and roll out the dough to about ¼ inch (6mm) thick. Use a round cutter (about 2.5 inches in diameter) to cut out your cakes.
- Cook on the griddle: Heat a griddle or non-stick skillet over medium heat. Grease lightly if needed. Cook the cakes for 2-3 minutes on each side until golden brown.
- Cool and serve: Let the Welsh cakes cool slightly on a wire rack. Serve dusted with a little sugar or spread with butter if you’re feeling indulgent.
Tips for Perfect Welsh Cakes
- Cold butter is key: It helps the dough stay light and crumbly.
- Don’t overwork the dough: Treat it gently to keep the cakes tender.
- Temperature matters: If your griddle is too hot, the outside will brown before the inside cooks. Aim for medium heat and adjust as needed.
- Experiment with flavors: Swap currants for chocolate chips or add a pinch of mixed spice for a twist!
Common Questions About Welsh Cakes
1. Can I make Welsh cakes ahead of time?
Absolutely! Welsh cakes keep well for a few days in an airtight container. You can also freeze them—just thaw and warm them gently before serving.
2. Do I need a special griddle?
Not at all. Any flat, heavy-bottomed skillet will work. Just make sure it heats evenly.
3. Can I make them gluten-free?
Yes! Substitute the self-raising flour with a good-quality gluten-free blend. Add a pinch of xanthan gum if your blend doesn’t already include it.
4. Are Welsh cakes supposed to be served warm?
They’re delightful both warm and at room temperature. A quick reheat in the microwave brings back that “just cooked” magic.
5. What’s the best way to serve Welsh cakes?
Traditionally, they’re served as-is, dusted with sugar. But I’ve seen them spread with jam, clotted cream, or even Nutella. The sky’s the limit!
A Bite of Welsh Heritage
Every time I make these, I feel like I’m keeping a little piece of Welsh history alive. Whether you’re Welsh or not, making these cakes is a delicious way to connect with a tradition that’s been cherished for generations.
So go ahead—whip up a batch, brew a pot of tea, and share these sweet treats with someone you love. And if you do try this recipe, let me know in the comments! I’d love to hear your stories, tips, or any little twists you added.
Happy baking! 🫖
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