Easy Apple Cake With Almonds
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If you’re looking for a delicious and easy dessert recipe, this Easy Apple Cake with Almonds from Cookbooksonrepeat is definitely worth trying. This cake is perfect for fall when apples are in season, but it can also be enjoyed year-round.
The recipe is simple and requires only a few basic ingredients, including apples, almond flour, eggs, sugar, and cinnamon. The cake is gluten-free and can be made dairy-free by substituting the butter with coconut oil.
To make the cake, you start by mixing together the almond flour, sugar, and cinnamon. Then, you beat the eggs and stir them into the dry ingredients along with melted butter. Next, you fold in chopped apples and sliced almonds, pour the batter into a greased cake pan, and bake for about 40 minutes.
The result is a moist and flavorful cake with a slightly nutty taste from the almond flour and sliced almonds. The cinnamon adds a warm and cozy flavor that pairs perfectly with the sweetness of the apples.
What makes this recipe so great is not only its simplicity, but also its versatility. You can serve it as a dessert with a scoop of vanilla ice cream, or enjoy it as a sweet snack with a cup of tea or coffee.
Overall, if you’re looking for a delicious and easy dessert recipe that is perfect for any occasion, give this Easy Apple Cake with Almonds a try. You won’t be disappointed!