Easy Breakfast Burritos (Freezer Friendly)
Why Breakfast Burritos Are a Game Changer
As a busy mom, mornings can feel like a race against the clock. Between getting the kids dressed, packing lunches, and finding that missing sock (always the left one, right?), breakfast can sometimes fall to the wayside. But let me tell you, these Easy Breakfast Burritos are the ultimate morning hack.
They’re hearty, customizable, and freezer-friendly—perfect for busy school mornings or a quick grab-and-go option for work. Plus, they’re so simple to make that you’ll wonder why you didn’t start doing this years ago!
What Makes These Breakfast Burritos Amazing?
- Customizable: You can adjust the fillings to suit everyone’s taste, from picky eaters to spicy-food lovers.
- Make-Ahead: Prep them on Sunday, and you’ve got breakfast sorted for the week (or longer).
- Freezer-Friendly: They store beautifully and reheat in minutes.
- Budget-Friendly: Skip the drive-thru—these burritos are much cheaper and healthier!
Tips for Making the Perfect Freezer-Friendly Breakfast Burritos
- Use Sturdy Tortillas: Look for burrito-sized flour tortillas that are pliable and won’t tear when you roll them. Warm them slightly before assembling to make them easier to work with.
- Cool the Fillings First: Hot fillings can make your tortillas soggy and harder to freeze. Let everything cool to room temperature before assembling.
- Wrap Tightly: Roll your burritos tightly and wrap them in foil or parchment paper before storing in a freezer bag to prevent freezer burn.
- Reheat Properly: For best results, unwrap the burrito and microwave it on a plate for 1–2 minutes. If you prefer a crispier texture, reheat in a skillet or air fryer.
Easy Breakfast Burritos Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 8 burritos
Ingredients:
- 8 large flour tortillas
- 8 eggs
- 1/4 cup milk
- 1 pound breakfast sausage (or substitute with diced bacon, ham, or a plant-based option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 1 cup diced cooked potatoes or hash browns
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper, to taste
Optional Add-Ins:
- Salsa or hot sauce
- Sliced avocado (add fresh when reheating)
- Fresh spinach
Instructions
- Cook the Filling:
- In a skillet, cook the breakfast sausage until browned. Remove and set aside.
- In the same skillet, sauté the bell peppers and onions until softened.
- Add the potatoes to the skillet and cook until golden.
- Scramble the Eggs:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cook in a nonstick pan over medium heat, stirring until just set.
- Assemble the Burritos:
- Lay out a tortilla. Add a spoonful of eggs, sausage, veggie mix, and shredded cheese.
- Roll the tortilla tightly, folding in the sides as you go.
- Wrap and Freeze:
- Wrap each burrito in foil or parchment paper, then place in a freezer-safe bag. Label with the date and contents.
- Reheat and Enjoy:
- When ready to eat, unwrap and microwave or heat in a skillet. Serve with your favorite toppings like salsa or sour cream!
Common Questions About Breakfast Burritos
1. Can I make these vegetarian?
Absolutely! Swap the sausage for plant-based crumbles or extra veggies like mushrooms and spinach.
2. How long can they stay in the freezer?
They’ll stay fresh for up to 3 months if properly wrapped and stored.
3. Do I have to thaw them before reheating?
Nope! You can reheat them straight from the freezer. Just add an extra minute or two to the microwave or skillet cooking time.
4. Can I make mini versions?
Yes! Use smaller tortillas to create kid-sized burritos or snack portions.
A Morning Saver You’ll Love
With these Easy Breakfast Burritos, your mornings will feel less chaotic, and your family will have a hearty, delicious start to the day. These are not only a lifesaver for busy weekdays but also perfect for camping trips, road trips, or lazy weekend mornings.
Do you have your own favorite breakfast burrito combos? Share them in the comments below! Let’s swap ideas and make mornings easier for everyone.