Breakfast Sausage Crescent Rolls Recipe
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There’s Nothing Like the Smell of Breakfast Sausage in the Morning!
Mornings in my house are always a whirlwind—kids trying to find their socks, the dog barking to go out, and me juggling coffee while packing lunches. But amidst the chaos, there’s one thing that brings everyone together: Breakfast Sausage Crescent Rolls. These are my go-to when I need something quick, hearty, and loved by the whole family. They’re golden, flaky, and filled with savory sausage—basically, breakfast perfection wrapped in a crescent hug.
What makes these rolls even better? They’re easy to customize, freeze like a dream, and can be whipped up in under 30 minutes. Whether you’re a busy mom like me or just someone looking for a comforting breakfast treat, this recipe is for you.
Tips for Making the Best Breakfast Sausage Crescent Rolls
- Choose Quality Sausage: Go for your favorite breakfast sausage, whether it’s spicy, mild, or flavored with maple. Crumbled sausage works best for even distribution.
- Use Parchment Paper: Lining your baking sheet makes cleanup a breeze and prevents sticking.
- Pre-Cook Your Sausage: Cook the sausage ahead of time and let it cool slightly before adding it to the crescent dough. This prevents the rolls from getting soggy.
- Cheese Lovers Unite: Don’t be shy with the cheese! Shredded cheddar or pepper jack are fantastic options.
- Make-Ahead Option: Assemble the rolls the night before, cover them with plastic wrap, and store them in the fridge. Just bake in the morning for a fresh, warm breakfast.
Breakfast Sausage Crescent Rolls Recipe
Ingredients:
- 1 can (8 oz) crescent roll dough
- 1/2 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- Optional: 1/4 tsp garlic powder or Italian seasoning for added flavor
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Open the can of crescent roll dough and separate it into triangles.
- Add Filling: Place a spoonful of cooked sausage and a sprinkle of shredded cheese onto the wide end of each triangle. If desired, sprinkle garlic powder or Italian seasoning over the filling.
- Roll Them Up: Starting at the wide end, roll each triangle toward the tip. Place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed.
- Serve: Let the rolls cool slightly before serving. Enjoy them with ketchup, hot sauce, or a side of fresh fruit!
Common Questions About Breakfast Sausage Crescent Rolls
Q: Can I use pre-cooked sausage patties instead of crumbled sausage? A: Absolutely! Just chop them into small pieces so they fit neatly into the crescent rolls.
Q: Can I freeze these rolls? A: Yes! Assemble the rolls and freeze them before baking. When ready to cook, bake directly from frozen at 375°F, adding an extra 2-3 minutes to the bake time.
Q: Can I use other types of meat? A: Of course! Ground turkey, ham, or even crispy bacon make great substitutes for sausage.
Q: Do I need to grease the baking sheet? A: Not if you use parchment paper or a silicone baking mat. If you don’t have either, lightly grease your baking sheet to prevent sticking.
Q: Can I make these gluten-free? A: Yes! Look for gluten-free crescent dough in specialty grocery stores or online.
Why You’ll Love This Recipe
These Breakfast Sausage Crescent Rolls are the perfect blend of convenience and flavor. They’re ideal for busy mornings, brunch gatherings, or even as a savory snack. Plus, they’re endlessly adaptable—add veggies, swap out the cheese, or try a different seasoning to make them your own. Once you try them, I promise they’ll become a staple in your home, just like they are in mine!
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