Momofuku Milk Bar Crack Pie Recipe
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🥧 Momofuku Milk Bar’s “Crack Pie” Recipe
Dangerously Addictive. Unapologetically Sweet. Totally Worth It. 😍🍯
Yes, you read that title right. This legendary dessert lives up to the hype—and the cheeky name. Known officially as “Milk Bar Pie”, this Christina Tosi original became so famous (and so addictive) it had to be rebranded. But for fans of salty-sweet perfection, it’ll always be known as… Crack Pie. 💥
This pie is no ordinary dessert. Imagine a gooey, custard-like filling that melts in your mouth with every bite, hugged by a crumbly, oat cookie crust that adds just the right amount of texture and chew. It’s sweet, salty, creamy, and buttery all at once. And the best part? You don’t need a plane ticket to NYC or $44 to try it. 🍽️
💡 Why It’s Called “Crack” Pie (No Joke!)
Let’s just say: once you taste it, you’ll know.
The flavor lingers. The craving grows. You start plotting when you can make it again. 😅
It’s the kind of dessert you hide from your family… because they’ll devour it if you don’t. This is the ultimate pie for:
- 🎉 Impressing guests
- 🍽️ Elevating dessert night
- 🤤 Satisfying sweet + salty cravings
- 💕 Winning hearts at potlucks
🍪 Bonus: The crust is made from a homemade oat cookie that tastes amazing on its own.
💬 Ready to make your own version of this bakery-famous pie at home?
👉 Click the link to get the full recipe from Averie Cooks and taste what all the fuss is about: 🔗 Momofuku Milk Bar Crack Pie Recipe