Sugar Cream Pie Recipe

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If there’s one dessert that feels like a warm hug, it’s Sugar Cream Pie. This silky, custardy pie is a Midwest classic with roots deep in Indiana kitchens, lovingly referred to as “Hoosier Pie.” I first discovered it during a family road trip through Indiana, and it was love at first bite! There’s something magical about its simplicity—the buttery, flaky crust and the creamy, caramelized filling. It’s like grandma’s kitchen in pie form, and today, I’m sharing my take on this timeless recipe.

Grab your apron, preheat your oven, and let’s bake a little slice of heaven.

Why You’ll Love This Recipe

• Simple Ingredients: No fancy trips to specialty stores. Everything is probably in your pantry already!
• Velvety Texture: It’s smooth and luscious, with just the right amount of sweetness.
• Crowd-Pleaser: This pie vanishes at potlucks, family dinners, or even your quiet solo moments with a cup of coffee.

Tips for Making the Perfect Sugar Cream Pie

1. Start with a Blind-Baked Crust: A fully pre-baked crust ensures no soggy bottoms! Use pie weights or dried beans to keep the crust flat during baking.
2. Room Temperature Ingredients: Warm milk and room-temperature butter mix more smoothly, giving you a custard without lumps.
3. Don’t Rush the Thickening: Stirring the filling slowly over medium heat prevents scorching. Be patient—it’s worth it.
4. Let It Cool Completely: This pie sets as it cools, so resist cutting it too soon. A couple of hours in the fridge will give you clean, perfect slices.

Sugar Cream Pie Recipe

Ingredients

For the crust:

• 1 pre-made or homemade 9-inch pie crust (blind-baked)

For the filling:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/8 tsp salt
• 2 cups whole milk, warmed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter, room temperature
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg

Instructions

1. Prepare the Crust:
   Preheat your oven to 375°F (190°C). Blind bake your crust for 10-12 minutes, or until lightly golden. Let it cool.
2. Make the Filling:
   In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add warm milk and heavy cream, whisking until smooth.
3. Cook the Custard:
   Place the saucepan over medium heat, stirring constantly. Cook until the mixture thickens (about 5-7 minutes). Remove from heat and stir in butter and vanilla extract.
4. Assemble the Pie:
   Pour the filling into the prepared crust. Smooth the top and sprinkle a light dusting of nutmeg over the surface.
5. Bake:
   Place the pie in a 375°F (190°C) oven and bake for 10-12 minutes, or until the filling is just set.
6. Cool and Serve:
   Allow the pie to cool at room temperature, then chill in the refrigerator for at least 2 hours before serving.

Common Questions About Sugar Cream Pie

1. Can I make this pie ahead of time?
Absolutely! Sugar Cream Pie tastes even better the next day after the flavors meld. Store it in the fridge, covered, for up to 3 days.

2. Can I use a store-bought crust?
Yes! While a homemade crust is divine, a store-bought one works perfectly and saves time.

3. Why is my filling runny?
This usually happens if the filling wasn’t cooked long enough on the stovetop. Make sure it thickens before pouring it into the crust.

4. Can I substitute the milk or cream?
Whole milk and heavy cream yield the best texture, but you can use half-and-half or plant-based alternatives if needed. Keep in mind, the texture might be slightly different.

5. What’s the best way to serve this pie?
I love it chilled, with a dollop of whipped cream and a sprinkle of cinnamon for extra flair!

A Sweet Memory with Every Bite

There’s something so special about recipes like Sugar Cream Pie. They’re simple, comforting, and steeped in tradition. Whether you’re baking this for a family gathering or treating yourself on a cozy Sunday afternoon, each bite will transport you to a place of warmth and nostalgia.

So go ahead, give this recipe a try, and let me know how it turns out in the comments below. I’d love to hear about your memories with this pie—or how it’s become a new favorite in your home!

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